Tsutsui

The hiss of marbled beef hitting the hot grill and the scent of sizzling fat drifting upward are central pleasures of yakiniku. In Shinjuku's Omoide Yokocho alleyway, Tsutsui delivers that focus in an intimate setting centered on counter seating, accommodating just 6 to 8 guests. Here, diners can take their time over thoughtfully portioned wagyu cuts.

A natural centerpiece for the meal is the wagyu assortment platter, generous enough to satisfy 2 diners. Grilling at your own pace lets you appreciate the distinct qualities of each cut, from melt-in-the-mouth loin to the deep, sweet marbling of kalbi short rib. Rounding out the meat with grilled vegetables and bowls of steamed white rice lets the savory sauce and rendered juices seep into every bite, keeping chopsticks moving.

The beverage list is designed to match the richness of the beef. Draft Asahi Super Dry in medium mugs and Japanese sake sit alongside refreshing options like fresh-squeezed lemon sours and umeboshi pickled plum sours, which cut cleanly through fatty cuts. Whisky also receives special attention, whether ordered as a highball or served on the rocks to sip alongside each grilled slice.

Operating for dinner from 17:00 to 23:00, the shop provides an unpretentious atmosphere where guests can enjoy quality meat and drinks close to the action. With only a handful of counter seats, the evening offers personal interaction with the master and a clear view of each cut being prepared, making for an immersive dinner in the alleyways.